Отель Риксос Президент Астана Приглашает Вас на воскресный Фьюжн бранч 20-го марта и на Бранч барбекю 21-го марта

Вас ждут кулинарные шедевры от нашего шеф-повара, огромный выбор салатов, первых и вторых блюд, итальянская домашняя паста с вашим любимым соусом, уголок корейской кухни, казахские деликатесы, воздушные десерты, профессиональные аниматоры для детей и детский кулинарный мастер-класс!

Спешите бронировать Ваш столик по тел: 8 701 929 9930, 7172 245050. 

8000 тенге на взрослого и 4000 тенге на ребенка (6-12л). 

9500 тенге на взрослого включая 1 алкогольный напиток на ваш выбор (бокал шампанского, вина, виски, пива или ракы)

Меню бранча указано ниже:

Dear Friends!

Specially for Nauryz holidays we are happy to invite you to Fusion Sunday brunch on 20th of March in Al Farabi restaurant and  Nauryz BBQ brunch on 21st of March in The Irish Pub from
12:30 till 4 p.m. Ample variety of salads, first and second courses, Kazakh delicacies, fresh homemade Italian pasta with your favorite sauce, Korean corner, delicious desserts, professional animation for children and kids master class are waiting for you! 

Hurry to book your table at 8 701 929 9930, 8 7172 245050.
8000 KZT for adults and 4000 per children (6-12 y.o.) 

9500 KZT per person including 1 alcoholic drink of your choice (glass of champagne, wine, beer, raki or whiskey)

Rixos Fusion Brunch on 20th of March

Cold appetizers

Quiche in Napolitano style 

 Pepper Dolma

Beetroot hummus with crispy bread 

Tacos Mediterranean style 

Grilled vegetable with halloumi Cheese and balsamic 

Selection of cold cuts 

Selection of cheeses with honey, fresh fruits and nuts 

Sun dried tomatoes, olives, stuffed pepper, anchovies, pickle tomatoes, onion, and 

Cucumber 

 Cold fish station  

Selection of Smoked salmon 

Gravlax 

Sturgeon

Sushi & Sashimi 

Red caviar presentation 

Condiments 

Salads

Asian cabbage salad with apple

Tenderloin salad with wasabi sauce & crouton 

Caesar salad with shrimps 

Spoon salad with pomegranate sauce 

"Olivier" with smoked salmon 

Caprese salad with balsamic caviar 

Live Cooking station

Noodles by our winner of Global taste of Korean contest 

Carving station 

Roast beef with young potatoes & eggplant sauce 

Soup

Tomatoes soup Italian style

Lentil soup 

Hot dishes

Salmon in champagne sauce & orange 

Chicken staffed with mozzarella and spinach 

Beef teriyaki

Lamb tagine with apricot and raisin 

Home wrapped veggie spring roll with homemade sweet and chili sauce                                                                                                               

Bulgur with tomatoes sauce 

Pumpkin mashed potatoes 

Stir fried vegetables with soya sauce and sesame seeds 

Bakery assortment

Butter croissants, Pain au chocolate

 Danish pastries, Donuts & muffins

Grissini & selection of bread rolls and loaf breads

Dessert 

Tiramisu

 Almond Caprese cake 

Panna cotta 

Macarons 

 Mini Cheese cake

 Mini Crème Brule

Croquembuche 

Chocolate mousse 

 Mini Brownies whit pop corn 

Black forest 

Fruit tartelette 

Chocolate fountains

White, black, caramel whit condiments

Blini station

Popcorn station

Ice cream station

Master class 

Cookies with décor  

Nauryz BBQ brunch on 21st of March 
Cold appetizers

Dolma

Sushi  

Vitel tonne 

Tomatoes bruschetta 

Smoked fish with condiments

Selection of cold cut served with sun dried tomatoes and olives

Selection of cheeses served with fresh fruit, nut, and honey

Selection of bread, Grissini & focaccia 

Salads

Olivier 

Beetroot salad 

Caesar salad with salmon and caviar

Greek salad 

Hummus

Tomatoes salad  

Soup

Nauryz Koje 

Lentil soup with lemon and crouton 

BBQ 

Chicken shashlik

Lamb shashlik

Grilled beef kebab 

 Beef sausage with aioli  sauce 

BBQ salmon skewers whit  mint yogurt sauce

BBQ  prawns with citronette sauce 

Vegetable kebab 

Plov 

 Kazak corner

Bakery bread assortment

Dessert Buffet

Brownies 

  Cheese cake 

Chocolate mini cake 

Fruit tartellet 

  Crème Brule

Chocolate orange mousse 

Strawberry mousse 

Cream caramel 

Fresh sliced fruits

Blini station

Ice cream station